Germany 2: Spring time is asparagus time.

Since I moved to Germany I've noticed that people become obsessed with Asparagus in the springtime.  You start to see it everywhere, in restaurants, supermarkets, your dreams....

And so naturally it ended up on our kitchen table.
We found this recipe in the magazine at the supermarket and thought it looked like a delicious asparagus pie.  It was delicious but I think the crust was a little bit too dry.  To be honest it felt a little like eating sand.

But at least it looked amazing! 

 

Love, li

p.s. if anyone is interested in the recipe I would be happy to post it, maybe you can alter it to make a non sandy crust :)